Inside the Rustic Kitchen · by Emily
Torta Barozzi (Flourless Italian Chocolate Cake)
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 16%
CARBS 37G30% OF CAL
5G FIBER4G OTHER29G TOTAL SUGAR
FAT 37G66% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Torta Barozzi is a dense, flourless Italian chocolate cake made with almonds, peanuts, coffee, and rum. Rich and intensely chocolatey, a sophisticated dessert.
dessertitalianbaked good⚙️ food processor🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250g g (8.8oz) dark chocolate (70% cocoa broken into pieces)
- 140 g (5oz) unsalted butter
- 4 large eggs
- 50 g (1/2 cup) almond
- 50 g (1/2 heaping cup) peanuts
- 15 g (2 tablespoons) ground coffee ((see notes))
- 160 g (3/4 cup plus 1 tablespoon) sugar
- 2 tablespoons dark rum
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 16%
CARBS 37G30% OF CAL
5G FIBER4G OTHER29G TOTAL SUGAR
FAT 37G66% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 35mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.