Torta 900 (Italian Chocolate Cream Cake)
View original ↗
Recipes from Italy · by Silvana Nava

Torta 900 (Italian Chocolate Cream Cake)

NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 21%
CARBS 55G51% OF CAL
3G FIBER15G OTHER36G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant Italian chocolate cake with a soft sponge and rich pastry cream filling flavored with hazelnut. Sophisticated and velvety throughout.

dessertitalianbaked goodvegetarian
View the full recipe on Recipes from Italy

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 medium eggs
  • 150 g granulated sugar (- ¾ cup )
  • 120 g "00" flour (- 1 cup)
  • 40 g unsweetened cocoa powder (- ⅓ cup)
  • 3 to 4 drops vanilla extract (- optional)
  • unsalted butter (- for greasing the cake pan)
  • 4 medium egg yolks
  • 80 g granulated sugar (- about ⅓ cup)
  • 40 g all purpose flour (- ⅓ cup )
  • 500 ml whole milk (- 2 cups )
  • ½ teaspoon vanilla extract (- or the zest of half lemon)
  • 100 g unsalted butter (- 3.5 oz, softened)
  • 2 tablespoons hazelnut spread
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons rum
  • powdered sugar (- to taste)
PREP
45M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.