The Mediterranean Dish · by Mark Beahm★ 5.0 (2)
Torrijas (Spanish French Toast)
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 18%
CARBS 46G62% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spain's version of French toast with a light, delicate quality. Pan-fried in olive oil and finished with aromatic cinnamon and citrus zest.
dessertspanishbaked good🍳 skillet🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 thick slices stale bread ((see note))
- 3 cups whole milk
- 2 tablespoons honey
- 2 tablespoons granulated sugar
- 1 cinnamon stick ((or substitute 1/2 teaspoon ground cinnamon))
- 2 wide strips lemon peel, (orange peel, or 1 of each)
- 2 large eggs
- Extra virgin olive oil, (for pan frying)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Honey, (for drizzling (optional))
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 18%
CARBS 46G62% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.