Tornado Casserole
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Tornado Casserole

NUTRITION · PER SERVING24M COOK
CAL 21%·PRO 61%
CARBS 38G36% OF CAL
5G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 18G38% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elevated chicken alfredo with egg noodles, broccoli, mushrooms, bacon, and tomatoes, cooked fast in an Instant Pot. It's creamy, savory, and comforting.

maincasserolechickenpork
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 Tbsp butter
  • 1 cup diced onion
  • 6 ounces sliced mushrooms
  • 2 tsp garlic powder
  • ⅛ tsp nutmeg
  • Kosher salt
  • ½ tsp black pepper
  • ⅛ tsp red pepper flakes
  • 2 cups chicken broth
  • 8 ounces old fashioned egg noodles
  • 16 ounces chicken tenderloins
  • 2 ounces cream cheese
  • 1 (12 oz) bag frozen broccoli
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • ⅓ cup shredded parmesan
  • ⅓ cup diced tomatoes
  • ⅓ cup bacon crumbles
PREP
20M
SODIUM
1046MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.