Khin's Kitchen · by Khin★ 5.0 (10)
Tori Karaage (Japanese fried chicken)
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 44%
CARBS 31G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Japanese fried chicken thighs marinated in soy, ginger, and garlic, served with mayo for dipping. Tender inside, shatteringly crisp outside.
starterjapanesechicken🍟 deep fryerdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 300 g Boneless chicken thigh (About 10.5oz, cut medium bite-size pieces.)
- ½ cup Potato starch (About 65 gram, Or Corn starch ( flour ) )
- ⅓ cup Plain Flour (About 43 gram, Or All purpose flour)
- 2-3 wedges Lemon (To garnish)
- Japanese mayonese/ regular mayonese (To serve)
- Oil for frying (Vegetable or neutral flavour oil)
- Shichimi Japanese chilli powder (optional)
- ½ tsp Ginger Paste
- ½ tsp Garlic Paste
- ½ tsp Salt
- ½ tsp Soy sauce (All-purpose soy sauce or light soy sauce)
- 1 tsp Mirin
- ½ tsp Black pepper
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 44%
CARBS 31G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 874mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.