House of Nash Eats · by Amy Nash
Torchy's Queso Dip
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 38%
CARBS 29G23% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 39G68% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy queso dip with roasted green chiles, topped with guacamole, cotija cheese, cilantro, and hot sauce. Rich and layered with complex flavors, served warm for dipping.
startermexican🍪 sheet pan⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Roma tomatoes
- 5 Anaheim chili peppers
- 4-5 medium tomatillos (papery outer skin removed)
- 2 serrano peppers
- 4 cloves garlic ((whole))
- 1/2 teaspoon kosher salt
- 1 Tablespoon salted butter
- 1 clove garlic (minced)
- 2 cups half-and-half
- 1/8 teaspoon ancho chili powder
- 1 pound white American cheese
- 1 cup freshly grated sharp cheddar cheese
- Guacamole
- Finely chopped fresh cilantro
- Grated cotija cheese
- Hot sauce ((we like Cholula brand))
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 38%
CARBS 29G23% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 39G68% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1398mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 663mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.