Recipes from Italy · by Silvana Nava
Torcetti al Burro (Traditional Italian Butter Cookies)
NUTRITION · PER SERVING180M COOK
CAL 5%·PRO 3%
CARBS 13G50% OF CAL
0G FIBER3G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian twisted butter cookies from Piedmont with a crisp, crumbly texture. Perfect for dunking in coffee or tea.
dessertitalianbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 250 g flour (- 2 cups)
- 50 g granulated sugar (- ¼ cup)
- 5 g salt (- 1 teaspoon)
- 120 g unsalted butter (- ½ cup, softened)
- 2 g yeast (- ½ teaspoon active dry yeast)
- 120 ml water (- ½ cup, lukewarm)
- brown sugar (for decoration)
At a glance
PER SERVING · TIME 180M
CAL 5%·PRO 3%
CARBS 13G50% OF CAL
0G FIBER3G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 4mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.