Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (6)
Topside Beef Roast (Top Round Roast)
NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 42G61% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist beef roast seasoned with mustard and rosemary, served with rich gravy. Classic Sunday roast fare that's impressive and pairs beautifully with sides.
mainbritishroastbeef🌡️ thermometer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1.4 kg (3 pounds) topside beef joint ((top round))
- salt and pepper – freshly ground (, a few turns of the mill)
- 2 tbsp wholegrain mustard ((such as Maille))
- 1 tbsp olive oil (, or as needed)
- 1 rosemary sprig
- all of the beef juices (including any released during resting)
- 1 tbsp flour (or see notes)
- 2 tbsp butter
- 2 tbsp red wine (, or use port or marsala (optional))
- 240 ml (1 cup) beef stock or as needed (made with a beef stock cube)
- 1 tbsp soy sauce (or Tamari, if needed)
At a glance
PER SERVING · TIME 85M
CAL 31%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 42G61% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 621mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.