Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Top-Sliced Hot Dog Buns
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 16%
CARBS 34G69% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade New England style top-sliced hot dog buns with tall, soft sides that toast beautifully. Better than store-bought and customizable for summer cookouts.
componentamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups whole milk (3-3.5% b.f., scalded and cooled *see Instructions)
- 2 Tablespoons white sugar
- 2 1/4 teaspoons active dry or instant yeast
- 2 1/2 - 3 cups all-purpose flour (spooned and levelled)
- 1 teaspoon fine salt
- 1 large egg (lightly beaten)
- Optional Poppy or sesame seeds (for topping)
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 16%
CARBS 34G69% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.