Wholesome Yum · by Maya Krampf★ 5.0 (1)
Top Sirloin Roast (With Garlic Herb Crust)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 66%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy top sirloin roast with a buttery garlic and herb crust, perfect for a holiday feast or special dinner. It's elegant but straightforward to prepare.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lb Top sirloin roast
- 2 1/2 tsp Sea salt ((or 1 tsp per pound of your roast weight))
- 1/2 tsp Black pepper ((double it if you like to taste some heat))
- 1/4 cup Unsalted butter ((softened at room temperature))
- 6 cloves Garlic ((minced))
- 2 tbsp Prepared horseradish ((squeezed in a paper towel to remove excess moisture))
- 1 tbsp Fresh rosemary ((chopped))
- 1 tbsp Fresh thyme
- 1 tbsp Olive oil
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 66%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 110mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.