The Big Man's World · by Arman Liew★ 5.0 (43)
Top Round Roast Recipe
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 71%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly beef roast seasoned with herbs and mustard, then roasted until juicy and tender. Flavorful and mostly hands-off, perfect for feeding a crowd.
mainamericanroastbeef🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds top round roast
- 4 teaspoons oregano (dried)
- 4 teaspoons thyme (dried)
- 2 teaspoons Rosemary (dried)
- 2 teaspoons salt (coarse)
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 71%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.