Inside the Rustic Kitchen · by Emily
Tonnarelli Pasta (Spaghetti alla Chitarra)
NUTRITION · PER SERVING64M COOK
CAL 17%·PRO 27%
CARBS 56G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC52G OTHER1G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh pasta dough made with flour, semola, and eggs, shaped using a chitarra (guitar-style pasta cutter) into tonnarelli noodles. This is a building block for pasta dishes, not eaten alone.
componentitalianpasta🍲 stockpotdairy freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g Italian Tipo 00 flour ((1 and 1/2 cups))
- 100 g Semola rimacinata ((extra fine semolina flour) (3/4 cup))
- 3 large eggs
At a glance
PER SERVING · TIME 64M
CAL 17%·PRO 27%
CARBS 56G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC52G OTHER1G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 49mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.