Tonkatsu Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy Japanese condiment with Worcestershire and spice influences, thickened with fruit and tomato. Complex and aromatic, it coats fried pork cutlets and other fried foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- 1 tablespoon vegetable oil
- 1 small onion (chopped)
- 1 small apple (4 ounces, peeled and chopped)
- 1/2 pound tomatoes (chopped)
- 2 cloves garlic
- 1 cup sake
- 1.5 cups water
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup soy sauce (or to taste)
- 1/4 cup white vinegar
- 1-1/2 teaspoons tomato paste
- 1 bay leaf
- 1/2 teaspoon cayenne
- 1/4 teaspoon white pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon sugar (or use honey or brown sugar)
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 242mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.