Rasa Malaysia · by Bee Yinn Low★ 4.7 (29)
Tonkatsu
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 77%
CARBS 41G18% OF CAL
5G FIBER25G OTHER11G TOTAL SUGAR
FAT 66G67% OF CAL
9G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy Japanese fried pork cutlet breaded with panko and served with tonkatsu sauce and fresh cabbage. A satisfying, restaurant-quality dish ready at home.
mainjapanesepork🍟 deep fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- oil (for deep-frying)
- 2-3 boneless pork cutlets
- salt
- ground black pepper
- 1/4 cup cornstarch
- 1 large egg (beaten)
- 1 cup Japanese panko (preferred or regular breadcrumbs)
- cabbage (shredded)
- tonkatsu sauce (bottled)
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 77%
CARBS 41G18% OF CAL
5G FIBER25G OTHER11G TOTAL SUGAR
FAT 66G67% OF CAL
9G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1031mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.