The Endless Meal · by Kristen Stevens★ 5.0 (21)
Tonka Bean Ice Cream Recipe
NUTRITION · PER SERVING180M COOK
CAL 33%·PRO 17%
CARBS 43G26% OF CAL
0G FIBER1G OTHER42G TOTAL SUGAR
FAT 52G71% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tonka bean ice cream is a rich and creamy frozen dessert with a distinctive warm, aromatic flavor. Luxurious and indulgent, serve it as a special dessert.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole milk
- 1 pinch sea salt
- 1 Tonka bean (plus extra for serving)
- 6 large egg yolks
- ¾ cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 180M
CAL 33%·PRO 17%
CARBS 43G26% OF CAL
0G FIBER1G OTHER42G TOTAL SUGAR
FAT 52G71% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 69mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 125mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.