Rasa Malaysia · by Bee Yinn Low★ 4.9 (15)

Tomyum Noodle Soup

Name: Tomyum Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4, 4 people
Cuisine: thai
Ingredients: 1 roll soba noodles (or egg noodles or instant noodles); 1¼ cups water; 1 stalk lemongrass (white part only, pounded and bruised); 5-6 kaffir lime leaves (bruised); 4-5 slices fresh galangal; ½ small tomato (cut into 3 to 4 wedges); 6 medium-sized shrimp (shelled and deveined); 6 straw mushrooms (or fresh oyster mushrooms, cut into halves); 1½ tablespoons Nam Prik Pao (Thai roasted chili paste); ½ tablespoon fish sauce (or to taste); 3 dashes chili powder; 1½ tablespoons lime juice; cilantro leaves (for garnishing)

NUTRITION · PER SERVING15M COOK

CAL 6%·PRO 16%

CARBS 23G79% OF CAL

1G FIBER21G OTHER1G TOTAL SUGAR

FAT 1G4% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, authentic Thai Tom Yum noodle soup with shrimp, lemongrass, galangal, and lime. Bold, aromatic, and satisfying in just 15 minutes.

mainthaisoupshellfishdairy free

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Ingredients

serves 4

1 roll soba noodles (or egg noodles or instant noodles)
1¼ cups water
1 stalk lemongrass (white part only, pounded and bruised)
5-6 kaffir lime leaves (bruised)
4-5 slices fresh galangal
½ small tomato (cut into 3 to 4 wedges)
6 medium-sized shrimp (shelled and deveined)
6 straw mushrooms (or fresh oyster mushrooms, cut into halves)
1½ tablespoons Nam Prik Pao (Thai roasted chili paste)
½ tablespoon fish sauce (or to taste)
3 dashes chili powder
1½ tablespoons lime juice
cilantro leaves (for garnishing)

At a glance

PER SERVING · TIME 15M