Tommy's Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Tommy's Casserole

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 67%
CARBS 48G39% OF CAL
2G FIBER40G OTHER6G TOTAL SUGAR
FAT 18G33% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican chicken and rice casserole topped with cheese and crispy chili cheese Fritos, cooked in an Instant Pot then finished in the oven. Comfort food with a crunchy top.

mainmexicancasserolechickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 5
  • 1 Tbsp olive oil
  • 1 cup diced onion
  • 1 cup converted rice
  • 5 garlic cloves, minced
  • 1 ½ cups water
  • 1 Tbsp Better than Bouillon chicken base
  • 2 Tbsp tomato paste
  • 8 ounces tomato sauce
  • 3 cups chopped cooked chicken (or 1 ½ pounds raw boneless skinless chicken breasts/thighs)
  • 1 (4 oz) can diced green chiles (I used mild)
  • 1 ½ cups chili cheese Fritos
  • ½ cup shredded monterey jack cheese
  • ½ cup shredded sharp cheddar cheese
PREP
20M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.