Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Tombstone Cakes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 24G53% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes baked in tombstone molds, glazed and decorated for Halloween. A fun, festive treat that's easy enough for families to decorate together.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1 cup sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 10 tablespoons butter
- ⅓ cup dark chocolate chips
- ½ cup cocoa powder
- ⅔ cup milk
- 3 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar (same as icing sugar or confectioners' sugar)
- 4 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 24G53% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 101mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.