Naturally Ella · by Erin Alderson
Tomatoes with Pistachios and Scallions
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 9G26% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 11G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes with roasted pistachios, jalapeños, scallions, and cumin. A simple vegetable side with crunchy, nutty elements.
side🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup 30g raw pistachios
- 1 scallion (30g)
- 1 ¼ pound 575g just-ripe tomatoes (about 3 medium)
- ¾ teaspoon sea salt
- 2 teaspoons 6g minced pickled jalapeno (see note)
- 2 tablespoons 10mL olive oil
- 1 teaspoon cumin seeds (cracked in a mortar (see note))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 9G26% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 11G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 26mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.