An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (7)
Tomatoes stuffed with rice
NUTRITION · PER SERVING145M COOK
CAL 27%·PRO 15%
CARBS 61G46% OF CAL
6G FIBER0G ADDED3G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 30G50% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole tomatoes stuffed with seasoned rice and roasted potatoes, finished with herbs and olive oil. A vegetarian Italian main dish.
mainitalian🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large round firm ripe tomatoes
- 6-7 tablespoons uncooked rice (not par boiled)
- 1 teaspoon oregano
- ½ teaspoon salt
- 6 sprigs fresh chopped Italian parsley
- 6 leaves fresh basil chopped
- 1-2 cloves garlic chopped
- 5 tablespoons olive oil (divided)
- 4-5 potatoes (peeled and chopped into medium cubes)
- 2-3 sprigs fresh rosemary (leaves only)
- 2 teaspoons oregano
- 1 teaspoon salt
- 3-4 tablespoons olive oil
At a glance
PER SERVING · TIME 145M
CAL 27%·PRO 15%
CARBS 61G46% OF CAL
6G FIBER0G ADDED3G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 30G50% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 882mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.