Tomato Watermelon Salad
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Tomato Watermelon Salad

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 16G35% OF CAL
4G FIBER1G OTHER11G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing salad of tomatoes and watermelon with avocado, cucumber, and basil in a tomato vinaigrette. Light, cooling, and naturally plant-based.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup cherry or grape tomatoes
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar or sherry vinegar
  • 2 teaspoons maple syrup or honey
  • 2 tablespoons shallot
  • 1-2 garlic cloves
  • 10 basil leaves
  • 1/4 teaspoon salt, more to taste
  • 1/4 teaspoon pepper
  • 4 cups COLD melon- watermelon, cantaloupe or honeydew, or a mix
  • 2 cups cherry or grape tomatoes, halved
  • 1/2 cup radishes, sliced (optional)
  • 1 cup Turkish (or Persian) cucumbers, sliced
  • 3 scallions, sliced
  • pickled shallots or pickled onions (optional, sub 1/4 cup thinly sliced red oion)
  • 1 large avocado, sliced
  • 1/4 cup pumpkin seeds
  • 15 fresh basil leaves, torn. (See notes for other options)
PREP
30M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.