Tomato Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette made from roasted cherry tomatoes, red wine vinegar, and fresh herbs. Sweet, savory, and versatile—use it on salads, grilled proteins, or as a marinade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup ripe cherry or grape tomatoes ( yellow or red)
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar or sherry vinegar
- 2 teaspoons maple syrup or honey
- 2 tablespoons shallot (if roasting the shallot, double)
- 1–2 garlic cloves
- 10 basil leaves
- 1/4 teaspoon salt, more to taste
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1610mg
- Total sugar
- 149g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.