Tomato Uttapam | Onion Tomato Uttapam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Indian pancake made with dosa batter topped with onions, tomatoes, green chili, and cilantro. Savory and aromatic, served as a breakfast or snack with spiced flavors from sambar powder.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2.5 to 3 cups Dosa Batter
- ½ to ¾ cup onions (- finely chopped)
- ½ to ¾ cup tomatoes (- finely chopped)
- 1 or 2 green chilies (- finely chopped)
- 1 to 2 tablespoon coriander leaves (- finely chopped (cilantro), optional)
- oil (- add as required)
- sambar powder (or pav bhaji masala or idli podi, add as required, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1224mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.