Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (16)
Tomato Tuna Pasta Bake
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 58%
CARBS 67G47% OF CAL
7G FIBER11G SUGAR50G OTHER
FAT 20G32% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pasta bake layering pasta, tuna, and creamy tomato sauce, then topped with melted cheddar and mozzarella. This weeknight dinner is cheesy, satisfying, and comes together easily in about an hour.
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View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g (14 oz) dried pasta shapes (I used shells)
- 1 tbsp oil
- 1 large onion (peeled and chopped)
- 1 red bell pepper (de-seeded and chopped)
- 1 yellow bell pepper (de-seeded and chopped)
- 300 g (10.5 oz) canned tuna (albacore tuna if possible, drained and flaked)
- pinch salt and pepper
- 2 cloves garlic (peeled and minced)
- 2 tbsp tomato puree (paste for US)
- 1 tsp dried oregano
- 2 x 400 g (2 x 14 oz) tin finely chopped tomatoes
- 120 ml (1/2 cup) double (heavy) cream
- 100 g (1 cup) grated/shredded strong cheddar cheese
- 100 g (1 cup) grated/shredded mozzarella
- small bunch parsley (roughly torn)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 58%
CARBS 67G47% OF CAL
7G FIBER11G SUGAR50G OTHER
FAT 20G32% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 284mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.