Skinnytaste · by Gina Homolka★ 4.9 (16)
Tomato Tuna Melts
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 51%
CARBS 4G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna salad and melted cheddar stuffed into hollowed tomato halves instead of bread, creating a low-carb lunch. Quick, simple, and a great use of summer tomatoes.
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Nutrition & ingredients
Ingredients
serves 2- 1 can (5 oz solid white tuna in water, slightly drained)
- 2 tbsp light mayo
- 3 tbsp finely chopped celery
- 1 tbsp finely chopped red onion
- 1 tsp red wine vinegar
- 2 ripe tomatoes (halved)
- 4 slices Cheddar cheese (2 1/2 oz total)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 51%
CARBS 4G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 636mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 271mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.