Salt & Lavender · by Natasha★ 4.9 (41)
Tomato Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 21%
CARBS 39G41% OF CAL
5G FIBER2G ADDED14G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup with cheese tortellini and fresh basil. Comfort in a bowl. Ready in 35 minutes and perfect for a cozy lunch or dinner.
mainamericansoup🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 2 tablespoons flour
- 2 cups chicken broth (or veggie broth)
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 1 (28 fluid ounce) can crushed tomatoes (with juices)
- 1/4 teaspoon Italian seasoning
- 1 tablespoon (packed) brown sugar
- 1 cup heavy/whipping cream
- 2 cups refrigerated cheese tortellini
- Salt & pepper (to taste)
- 1 small handful fresh basil (optional, to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 21%
CARBS 39G41% OF CAL
5G FIBER2G ADDED14G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 977mg
- Total sugar
- 15g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.