Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Tomato Tortellini Soup
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 26%
CARBS 41G36% OF CAL
3G FIBER2G ADDED10G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 27G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato soup with creamy spinach and basil, studded with cheese tortellini. Rich, comforting, and ready in just 15 minutes.
mainamericansoup🥄 saucepan🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 9 ounces refrigerated cheese tortellini (or meat tortellini)
- 1 cup fresh spinach (lightly packed, optional)
- fresh basil (for garnish)
- 28 oz canned diced tomatoes (with juices, 1 can)
- 2 cups chicken broth
- 2 teaspoons granulated sugar (or to taste)
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 26%
CARBS 41G36% OF CAL
3G FIBER2G ADDED10G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 27G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 985mg
- Total sugar
- 12g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.