Jo Cooks · by Joanna Cismaru★ 4.5 (12)
Tomato Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 22%
CARBS 38G52% OF CAL
3G FIBER24G OTHER11G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup loaded with cheesy tortellini and fresh basil. Comfort food that comes together in under 30 minutes.
mainitaliansoup🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small onion
- 15 ounce fire roasted tomatoes (diced, or regular diced tomatoes)
- 10 ounce tomato soup
- 1 cup milk
- 5 basil leaves (chopped.)
- 8 ounce chicken broth (low sodium)
- ¼ cup half and half ( or heavy cream)
- 6 ounce tortellini
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 22%
CARBS 38G52% OF CAL
3G FIBER24G OTHER11G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.