Tomato Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup loaded with cheese-filled tortellini and spinach in a flavorful broth. Comforting and rich, with fresh herbs and depth of flavor. Excellent as a freezer-friendly meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 teaspoon Italian seasonings
- 1 teaspoon mustard powder
- ½ teaspoon dried basil
- 1 pinch red pepper flakes
- 2 Tablespoons butter
- 2 teaspoons olive oil
- 1 yellow onion (diced)
- ½ cup carrots (diced)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 cup dry white wine (see notes)
- 3 cups chicken broth
- 2 14.5 oz. cans diced tomatoes (undrained)
- ¾ cup heavy cream
- 2 cups spinach
- 2 cups refrigerated tortellini (see notes)
- ½ teaspoon salt (optional)
- Parmesan cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 489mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.