Tomato Tortellini Soup
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Tomato Tortellini Soup

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 44%
CARBS 54G40% OF CAL
4G FIBER0G ADDED7G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, creamy tomato and basil soup studded with pillowy cheese tortellini. Rich and satisfying, this Italian-inspired soup is warming comfort food for any day.

mainitaliansoup
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 stalks celery, (chopped into thirds to fit food processor)
  • 3 medium carrots, (peeled, chopped into thirds to fit processor)
  • 1/2 large onion, (peeled and quartered)
  • 3 cloves garlic, (peeled)
  • 3 tablespoons unsalted butter ((or salted and reduce salt))
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 4 1/2 cups low sodium chicken broth
  • 2 14 oz. cans fire roasted diced tomatoes (with juices)
  • 1 tablespoon dried basil or 1/4 cup fresh basil, (chopped)
  • 1 teaspoon dried oregano or 1 tablespoon fresh
  • 1 teaspoon salt
  • 1/2 tsp EACH dried parsley, pepper
  • pinch red pepper flakes
  • 1 bay leaf
  • 1 cup half and half or evaporated milk
  • 16 ounces refrigerated cheese, veggie or sausage tortellini
  • 1 cup freshly grated Parmesan cheese ((grated on zester, not like powder))
  • freshly grated Parmesan cheese ((optional))
  • fresh basil ((optional))
PREP
20M
SODIUM
1728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.