Tomato Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy tomato soup with cheese tortellini, herbs, and a rich finish. This warming bowl can be made in the Instant Pot or on the stove, making it perfect for busy dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large yellow onion
- 4 cloves garlic
- 1 TBSP olive oil ( or avocado oil)
- 28 oz canned crushed tomatoes ((undrained))
- 15 oz canned tomato sauce
- 2 cups vegetable broth ((or chicken broth))
- 1 TBSP sugar ((to cut acidity - optional))
- 1 tsp dried basil (plus extra to taste)
- 1/2 tsp dried oregano leaves
- 12 oz refrigerated cheese tortellini
- 3-4 oz cream cheese ((heavy cream works as a swap))
- salt and pepper (to taste)
- 1-2 TBSP fresh chopped basil (for topping)
- freshly grated Parmesan cheese (for topping)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 1189mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.