Shugary Sweets · by Aimee Shugarman
Tomato Tortellini Soup
NUTRITION · PER SERVING125M COOK
CAL 23%·PRO 30%
CARBS 44G37% OF CAL
3G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality roasted tomato soup with tortellini, fresh basil, and heavy cream. Rich, aromatic, and deeply flavored.
mainitaliansoup🌀 blender🫕 dutch oven🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large roma tomatoes (peeled)
- 2 Tablespoons olive oil
- 4 cloves of garlic (peeled)
- 1 handful of fresh basil
- 1/2 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 16 ounce cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 125M
CAL 23%·PRO 30%
CARBS 44G37% OF CAL
3G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 1209mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.