Tomato Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese stir-fry of silky tofu and fresh tomatoes in a savory sauce with soy, oyster, and sesame oil. Ready in twenty minutes and designed to serve over steamed rice for a complete, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 1 scallion ((white and green parts separated, cut on an angle into 2-inch/5cm pieces))
- 1 ½ pounds ripe tomatoes ((cut into wedges; 1½ pounds/680g = about 4-5 medium tomatoes))
- 1 tablespoon Shaoxing wine
- ½ cup water ((or mushroom, vegetable, or chicken stock))
- 1 tablespoon sugar ((or to taste))
- ½ teaspoon salt ((or to taste))
- 1 tablespoon vegetarian oyster sauce ((or regular oyster sauce if you’re not vegan/vegetarian))
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
- 2 teaspoons cornstarch ((mixed into a slurry with 2 tablespoons water))
- 16 ounces soft tofu
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 568mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.