The Recipe Critic · by Alyssa Rivers
Tomato Toast
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 24%
CARBS 33G35% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread topped with creamy ricotta, fresh sweet tomatoes, aromatic basil, and garlic. It's a light, summery appetizer or breakfast that highlights ripe tomatoes.
starteramerican💨 air fryer🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 slices artisan bread, (or other crusty bread)
- ¼ cup extra virgin olive oil, (more for drizzling )
- 2 cloves garlic
- 1 cup ricotta cheese
- 2 pints cherry or grape tomatoes, (or sliced heirloom tomatoes)
- salt and pepper, (to taste)
- 1-2 tablespoons fresh basil, (sliced thin)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 24%
CARBS 33G35% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 530mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 285mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.