Tomato Thokku Recipe (Thakkali Thokku)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)

Tomato Thokku Recipe (Thakkali Thokku)

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 3%
CARBS 6G12% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 19G88% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A South Indian tomato relish with tamarind, spices, and mustard seeds. Tangy, umami-rich, and served as a condiment alongside rice meals.

condimentindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 to 2.25 cups tomatoes (- chopped, 300 grams or 3 to 4 medium-sized)
  • 1 teaspoon tamarind ((tightly packed) - seeds removed or swap with ¼ teaspoon tamarind paste)
  • 3 tablespoons sesame oil ((gingelly oil) or use any neutral tasting oil)
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal ((husked and split black gram))
  • 1 teaspoon ginger (- finely chopped or 1 inch ginger, chopped - optional)
  • 1 dry red chilli (- halved or broken and seeds removed)
  • 10 to 12 curry leaves (- chopped or whole)
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chilli powder (or cayenne pepper)
  • ⅛ teaspoon asafoetida ((hing))
  • salt (as required)
  • ¼ teaspoon fenugreek powder (or 20 to 22 fenugreek seeds crushed to fine powder in mortar-pestle)
  • 1 tablespoon sesame oil ((gingelly oil) or any neutral oil - to be added later)
  • 1 teaspoon jaggery (or add as required, optional)
PREP
15M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.