Feasting at Home · by Tonia | Feasting at Home★ 5.0
Tomato Tart Recipe
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 31%
CARBS 43G30% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 37G59% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant savory tart with flaky pastry, creamy goat cheese, juicy heirloom tomatoes, and fresh basil. A sophisticated appetizer for entertaining.
starteramerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10″ tart pan with removable bottom
- 240 grams (2 cups) All Purpose flour
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 3-4 tablespoons water, room temperate is fine- no need for ice water.
- Or you can use frozen puff pastry dough *See notes
- 1 1/2 tablespoons egg white
- 1 teaspoon dijon mustard
- 1/2 cup parmesan cheese, grated
- 8 ounces goat cheese (herbed is nice here)
- 2 pounds heirloom tomatoes, about 3 medium tomatoes plus some cherry tomatoes or grape tomatoes for diversity and texture
- 1/3 cup fresh basil leaves, plus some for garnish- basil flower are nice too!
- 1 teaspoon olive oil
- 1 teaspoon honey (optional)
- black pepper to taste
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 31%
CARBS 43G30% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 37G59% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 527mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.