Tomato Tart Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with puff pastry, melted cheddar and havarti cheeses, fresh tomatoes, and tarragon finished with hot honey. A sophisticated appetizer balancing sweet, tangy, and creamy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Heirloom Tomatoes (cored and sliced) (up to 6 tomatoes (or 2 cups Cherry Tomatoes))
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 2 garlic cloves (grated or minced)
- 1 tsp hot honey (plus more for serving)
- 2 tbsp fresh tarragon (chopped, divided)
- kosher salt and black pepper
- 1 frozen puff pastry sheet (thawed)
- 1 cup sharp white cheddar cheese (shredded)
- 1/2 cup havarti or gouda cheese (shredded)
- 1 large egg (beaten)
- garlic salt or everything bagel spice (for sprinkling)
- shaved parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 833mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.