A Pinch of Healthy · by Marjorie @APinchOfHealthy
Tomato Tart
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 12%
CARBS 11G23% OF CAL
0G FIBER9G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory puff pastry tart topped with fresh tomatoes, cheese, garlic, and herbs. Simple and elegant, it showcases ripe summer tomatoes and is perfect as an appetizer.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sheet puff pastry (frozen & defrosted )
- 2 tablespoons dijon or whole grain mustard
- 1 cup sharp white cheddar cheese (grated )
- 1/2 cup Gruyère cheese (grated )
- 2 large heirloom or beefsteak ripe tomatoes (sliced into 1/4” slices)
- 2 cloves garlic (very thinly sliced)
- 1 tablespoon Herbes de Provence
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 large egg (beaten)
- Thinly sliced scallions or chives as garnish
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 12%
CARBS 11G23% OF CAL
0G FIBER9G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 128mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.