Diethood · by Katerina Petrovska★ 5.0 (8)
Tomato Tart
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 16%
CARBS 29G30% OF CAL
5G FIBER23G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic savory tart with tomatoes, peppers, and feta on a homemade crust. Restaurant-quality but easy to make at home, this works as a light lunch or elegant dinner.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- pinch of salt
- 16 tablespoons (2 sticks) unsalted butter (cold and cut into pieces)
- ¼ cup cold water
- 3 to 4 medium-sized tomatoes (cut into 1/4-inch thick slices)
- 1 cup cherry tomatoes (halved)
- 2 fresh green banana peppers or bell peppers (cut into 1/4-inch thick slices)
- olive oil
- kosher salt (to taste)
- fresh ground black pepper (to taste)
- ¾ cup crumbled feta cheese
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 16%
CARBS 29G30% OF CAL
5G FIBER23G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 35m
- Sodium
- 375mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.