Little Sunny Kitchen · by Diana★ 5.0 (2)
Tomato Tart
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 19%
CARBS 25G30% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff pastry tart topped with herbed ricotta, fresh tomatoes, and basil. Light, elegant, and ready in under 40 minutes for any meal.
mainmediterranean⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 puff pastry sheet (thawed if frozen)
- 8 ounces full-fat ricotta cheese
- ¼ cup grated parmesan cheese
- 1 clove garlic
- 2 tablespoons fresh parsley leaves
- 2 tablespoons fresh basil leaves (plus extra for garnish)
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound tomatoes (sliced into ¼ inch rounds (cherry tomatoes, slice in half))
- 1 egg (beaten with a splash of water for egg wash)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 19%
CARBS 25G30% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 440mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.