Belly Full · by Amy Flanigan★ 5.0 (10)
Tomato Tart
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 15G24% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 19G70% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful puff pastry tart topped with creamy pesto, fresh tomatoes, and Parmesan cheese. Impressive but simple to make.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (, thawed)
- 1 egg + 1 tablespoon milk (, beaten together to make an egg wash)
- 3 ounces whipped cream cheese (, softened)
- 3 tablespoons pesto sauce
- 1-2 tablespoons milk
- 2 medium tomatoes (, sliced 1/4-inch thick, patted dry with paper towels)
- Coarse salt and freshly ground pepper (, to taste)
- 2 tablespoons freshly grated Parmigiano-Reggiano
- 1 clove garlic (, finely minced)
- 1 1/2 tablespoons extra virgin olive oil
- 4-5 large fresh basil leaves (, julienne or torn)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 10%
CARBS 15G24% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 19G70% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 277mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 77mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.