Preppy Kitchen · by John Kanell★ 5.0 (8)
Tomato Tart
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 31%
CARBS 34G28% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with a crispy pastry crust, goat cheese, caramelized onions, and roasted heirloom tomatoes. It's elegant and flavorful with a balance of sweet and tangy. Serve as a vegetarian main.
mainamerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1 1/4 cups all-purpose flour plus more for rolling
- 1/4 tsp sea salt
- 8 tbs unsalted butter 1 stick (frozen)
- 2-4 tbs ice water
- 1 egg for the egg wash
- 3/4 cup goat cheese (room temperature)
- 2 onions
- 4 tbsp butter
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups heirloom tomatoes
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 31%
CARBS 34G28% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 359mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.