Cooking Classy · by Jaclyn★ 4.8 (17)
Tomato Spinach Tortellini Soup
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 40%
CARBS 49G52% OF CAL
4G FIBER1G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant tomato and spinach soup loaded with cheesy tortellini, fresh basil, and garlic. Comforting and full of fresh flavors, it's an easy weeknight dinner that feels special.
mainitaliansoup🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 7- 2 lb Roma tomatoes* ((about 10 medium))
- 1 1/2 Tbsp extra virgin olive oil
- 1 yellow onion finely chopped ((1 1/2 cups))
- 6 cloves garlic, (minced )
- 8 cups low-sodium chicken broth, (then more to thin if desired)
- 1 (20 oz) pkg. refrigerated three cheese tortellini
- Salt and freshly ground black pepper, (to taste)
- 1 tsp granulated sugar
- 6 - 9 oz fresh spinach, (chopped)
- 3 Tbsp chopped fresh basil
- 3/4 cup finely shredded Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 40%
CARBS 49G52% OF CAL
4G FIBER1G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1299mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.