Salt & Lavender · by Natasha★ 4.9 (124)
Tomato Spinach Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 68%
CARBS 51G45% OF CAL
6G FIBER5G SUGAR40G OTHER
FAT 12G24% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with shrimp, cherry tomatoes, spinach, garlic, and butter in a light broth-based sauce seasoned with Italian herbs. It's elegant, light, and ready in 30 minutes for a restaurant-quality weeknight dinner.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked spaghetti
- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, can remove tails)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 10 ounces grape tomatoes (cut into halves)
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 68%
CARBS 51G45% OF CAL
6G FIBER5G SUGAR40G OTHER
FAT 12G24% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 980mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 165mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.