Salt & Lavender · by Natasha★ 4.9 (14)
Tomato Spinach Salmon Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 71%
CARBS 57G42% OF CAL
7G FIBER44G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and pasta tossed with cherry tomatoes, spinach, and a garlic butter sauce made with white wine. Elegant and tender, ready in 30 minutes.
mainamericanpastafish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (spaghetti recommended)
- 1 pound salmon
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 10 ounces grape tomatoes (cut into halves)
- 1/4 cup dry white wine or chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 71%
CARBS 57G42% OF CAL
7G FIBER44G OTHER6G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.