The Cozy Cook · by Stephanie★ 5.0 (5)
Tomato Spinach Pasta
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 40%
CARBS 41G30% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy tomato sauce enriched with sausage, spinach, Parmesan, and diced tomatoes. Rich and savory, it makes a complete weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
- ½ teaspoon EACH: onion powder, mustard powder, basil, oregano, parsley
- 2 teaspoons olive oil
- ½ lb. ground sausage (hot, sweet, or mild. See notes.)
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 1 (14.5 oz.) can diced tomatoes (drained)
- 3 tablespoons softened cream cheese (optional but recommended)
- ¾ cup Parmesan cheese (grated)
- ½ pound Mezzi Rigatoni (see notes)
- 3 cups packed baby spinach (or up to 4 oz.)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 40%
CARBS 41G30% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 847mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.