Chef Savvy · by Kelley Simmons★ 5.0 (1)
Tomato Soup With Cheesy Croutons
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 15%
CARBS 44G42% OF CAL
6G FIBER27G OTHER11G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup made from canned tomatoes and vegetable broth, finished with heavy cream and topped with cheesy croutons. Ready in under 35 minutes.
mainitaliansoup🌀 blender🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 medium onion, diced
- 28 oz can crushed tomatoes
- 1/4 cup vegetable broth
- 1/8 cup heavy cream
- 1/4 tsp red pepper flakes
- 1/4 tsp dried oregano
- salt and pepper, to taste
- fresh parsley or basil for serving, if desired
- homemade croutons for serving, if desired
- grilled cheese for dipping, if desired
- 4 heaping cups left over bread, cut into cubes
- 1/4 cup olive oil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp Italian seasoning
- 1/8 tsp salt
- 1/8 tsp pepper
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 15%
CARBS 44G42% OF CAL
6G FIBER27G OTHER11G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 781mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.