Tomato Soup Spice Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced layer cake with a hidden secret: tomato soup in the batter for moisture and subtle umami depth. Rich, warm spices with cream cheese frosting. An old-fashioned Southern specialty that surprises with its unique ingredient.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons allspice
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 (10 3/4-ounce) can condensed tomato soup
- 1/2 cup vegetable shortening
- 2 eggs
- 1/4 cup water
- 1 (8-ounce) package cream cheese, (softened)
- 1/2 cup butter, (softened)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 (1-pound) box confectioner's sugar
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 251mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 32mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.