Tomato Soup Recipe With Fresh Tomatoes
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Tomato Soup Recipe With Fresh Tomatoes

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 17%
CARBS 39G28% OF CAL
6G FIBER14G OTHER19G TOTAL SUGAR
FAT 43G69% OF CAL
11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup made with fresh or canned tomatoes, finished with basil and optional cream. Ready in under 30 minutes, it's comfort food at its finest.

mainamericansoupveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons olive oil, ghee, or butter (the ghee elevates!)
  • 1 extra-large onion, diced
  • 1 cup carrots, thinly sliced (or one red bell pepper) or use both-the best!!)
  • 2 lbs fresh tomatoes (or one, 28-ounce can of San Marzano Tomatoes)
  • 1 cup water plus 1-2 bouillon cubes (chicken or veggie)
  • 2 tablespoons sugar, honey or maple syrup (or sugar alternative)
  • 1 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 10-15 basil leaves
  • pinch cayenne (optional, but good)
  • 1/2 cup heavy cream or half and half (or sub-cashews-see notes)
  • 1-2 tablespoons sour cream– optional!
  • Add chopped tomatoes for more texture.
  • Add a few basil ribbons
  • Arugula almond pesto
  • Sourdough croutons!
  • parmesan cheese, pecorino or try Vegan Cheesy Sprinkle!
PREP
10M
SODIUM
1353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.