Preppy Kitchen · by John Kanell★ 4.9 (65)
Tomato Soup Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 7%
CARBS 17G27% OF CAL
5G FIBER2G OTHER11G TOTAL SUGAR
FAT 21G74% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy tomato soup made with canned tomatoes, chicken broth, and heavy cream. Rich and comforting, perfect served with grilled cheese.
mainamericansoup🌀 blender🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion (chopped)
- 6 garlic cloves (minced)
- 2 (28-ounce/794g) cans whole peeled tomatoes
- 3 cups water or chicken stock ((720ml))
- 1 tablespoon granulated sugar
- ½ teaspoon ground black pepper
- Salt (to taste)
- ¾ cup heavy cream ((180ml))
- Fresh basil (chopped)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 7%
CARBS 17G27% OF CAL
5G FIBER2G OTHER11G TOTAL SUGAR
FAT 21G74% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 690mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 31mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.